2008 Official Entry Form September 26 & 27, 2008 Over $10,000 in Prize money

Team Name:_______________________________________________________

Chief Cook:________________________________________________________

Address:__________________________________________________________

City:_____________________ State:___________ Zip:_____________________

Phone:______________________      Email:______________________________

This is a Kentucky State Championship and Owensboro’s only nationally sanctioned B.B.Q. cook-off.  Go to www.grillinandchillinbbq.com for contest rules and more information. Space limited to the first 48 teams so get your forms in ASAP.

Entry Fee* - $200.00 if received prior to September 1st, $225.00 if received after September 1st.

 
*Includes your Friday night camping stay only (additional nights available at discounted rate).  Prize money paid out to top 10 winners in each division.

Optional Cooking Category

______ Dessert Saturday - $25 entry fee.  Payout top 3 places

Make checks payable to:                  Grillin & ChillinBBQ

Remit to:                                 11170 Mill Street, Utica, KY 42376.

Or call Terry Stinnett @270-929-4177 with questions. 

Site Information

All sites for competition cooking teams will be a minimum of 25’X35’. Water and electricity will also be available. We strive to be a "cooker friendly" contest. Please provide the following information so that we can accommodate your team to the best of our capabilities.

Do you have a particular site requirement? Yes_______ No________

If so, what? ______________________________________________________

Will you be brining an RV in addition to a smoker? Yes_______ No________

Do you need a sewer hook-up? Yes_______ No________

Size____________________________________________________

If you have a large cooking trailer, camper, or other special consideration please contact Diamond Lake Resort  270-229-4900.